tag:blogger.com,1999:blog-3582147530545215021.post4484242435997380506..comments2023-10-10T05:56:28.077-07:00Comments on Pickle Pea: Two ThingsKristen Petersonhttp://www.blogger.com/profile/09088895741035997538noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3582147530545215021.post-42432624193574426632009-06-24T08:33:40.764-07:002009-06-24T08:33:40.764-07:00I have had BBQ'd romaine at the back of my min...I have had BBQ'd romaine at the back of my mind for several weeks now. I'm definitely going to give it a try. Thanks, Jen!Kristen Petersonhttps://www.blogger.com/profile/09088895741035997538noreply@blogger.comtag:blogger.com,1999:blog-3582147530545215021.post-10266574450172278992009-06-23T08:21:32.786-07:002009-06-23T08:21:32.786-07:00Ruth Reichl is one of my favorite authors. I too ...Ruth Reichl is one of my favorite authors. I too savor every word, and yet find myself devouring her books so quickly that I wish that I had savored them more. <br /><br />Thanks for the great recipe. One thing that I have also started to do lately now that bbq season is here is take my romaine lettuce and split it into two or three lengthwise, brush it with a good olive oil and a bit of salt and grill it for a few minutes. You get this wonderful warm crunch and the grilling adds a slight wilt and a bit of sweetness. Divine!Jenhttps://www.blogger.com/profile/06711932540715839510noreply@blogger.com